Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style

Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style

Source : Heat 2 Tbsp Oil In A Pan And Fry The Prawns Slightly Till It Changes Colour Drain And Keep Aside Temper The Same Oil With Nigella Seeds Green Chilies...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 31, 2026

Step:

  1. Heat 2 tbsp. oil in a pan and fry the prawns slightly till it changes colour. Drain and keep aside.

    Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style recipe step 1 photo

  2. Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds.

    Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style recipe step 2 photo

  3. Add all the dry spices and the grated radish. Mix well & stir fry till well cooked and dry.

    Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style recipe step 3 photo Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style recipe step 3 photo

  4. Add the coriander leaves, fried prawns & 1 tsp. raw mustard oil. Give it a stir.

    Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style recipe step 4 photo

  5. Serve, preferably with hot steamed rice.

    Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style recipe step 5 photo

Ingredients

  1. 3-4 radish grated
  2. 3 tbsp mustard oil
  3. 10-12 prawns cleaned & tail intact
  4. 1 tsp nigella seeds
  5. 2-3 green chilies slit
  6. 1/4 tsp asafoetida
  7. to taste salt
  8. 1/2 tsp turmeric powder
  9. 1 tsp roasted cumin powder
  10. 1/2 cup coriander leaves, chopped

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