Wash peas with fresh water.Boil them in a pan till they become soft.
Let them cool down & then put them in a grinder with green chilli.
Grind it till it becomes a smooth paste.
Put wheatflour in a big bowl or parath.
Add grinded peas puree in it with all the ingredients.
Mix it well & make a dough of it.put it in the freeze for 20 minutes.
After 20 minutes take the dough out & make small balls out of it.
Take 1 ball on the rolling board & with the help of rolling pin,give it a round shape like puri.
Heat oil in a pan or karahi.
Put the puri in it & deep fry till it becomes brown in colour.Take it out on the tissue paper to absord excess oil.
Do this procedure with rest of the balls.
Serve hot with cooked potatoes or karahi paneer.
