Peel the outer layer,wash &grate it.
Squeeze it & put it in a bowl with besan,1/4 tsp salt,carrom seeds & 1/4 tsp degi mirch.Mix them well & make small balls out of it.
Heat oil in a karahi & deep fry them till they become golden brown.
Heat grinded onions in a karahi & add 3 tbsp oil with ginger garlic paste.Cook till they become golden brown.
Add all the ingredients & saute for a second.Now add grinded tomatoes & cook.
Add 1/4 cup of water & cook till oil spreads from corners.Add 2 cup of water & give 3 - 4 boils.
Before serving,add gourd balls in it.mix them.
Serve hot with chapati.
