Chilli chicken

Wash & rinse the chicken & cut them in to small pieces

Take a bowl add chicken,salt, egg white & Cornflour,Marinate for an hour

Take another bowl add red chilli sauce,white vinegar,soya sauce & tomato ketchup.Mix them & set aside

Take a non stick pan,add oil & deep fry the marinated chicken pieces on low flame till they become light pink in colour

Take a karahi add little oil & put ginger garlic paste & onions.

Cook till the onions becomes translucent & add capsicum on a high flame.

Now add sauce mixture & chicken pieces & mix well.

Add water & cook till it is absorbed totally.

Garnish with coriander leaves & serve hot