Masala Idli

Take cooked idlies& cut them in wedges or in 4 pieces.

Take a large pan,pour 2 tbsp of mustard oil in it.

When it heatsup,add cumin seeds & black mustard seeds.

Cook till they crackleup,now add onions garlic& curry leaves.Saute for few seconds.

Now add red chilli powder, salt,green chilli & chopped tomatoes. Mix well & saute for a minute.

Add wedged shaped idlies & mix well,Cover the pan & cook for 5 minutes on low flame.

Take them out in a serving plate & serve hot with sambhar or as it is.