Take a pan,roast the moong dal.
Cook till it turns fragnance.
Add rice to the same pan & wash with water.
Add 2 cup of water in a pressure cooker & add roasted dal, rice& green cardamom powder.Give 2 whistles & switch off the flame.
Take another pan,pour 1/2 cup water with 1/2 cup of jaggery.
Cook till all the jaggery dissolved in the water.
Open the lid of cooker & mash the rice little with masher.
Now add jaggery syrup in it & mix well.
Cook till all the jaggery syrup is absorbed in the cooked rice & dal.
Take a pan,pour 1 tbsp of ghee in it & roast the raisins, cashews & almonds.
Take it out in a serving plate & pour roasted dryfruits with ghee on it.
Serve hot.
