Dinner platter

Source : Knead A Soft Dough With Flour Salt Sugar And Nigella Seedsdivide It Into Small Portionroll It Into Parathaheat A Pan Add Oil And Shallow Fry The Paratha...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 23, 2025

Step:

  1. Knead a soft dough with flour salt sugar and nigella seeds

  2. Divide it into small portion

  3. Roll it into paratha

  4. Heat a pan add oil and shallow fry the paratha

  5. Serve it with chutney


Ingredients

  1. 1 cup plain flour
  2. 1 tsp nigella seeds
  3. 1/2 tsp salt and sugar
  4. As needed oil
  5. As needed chutney to serve

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