Peas Paneer in khuskhus cashews

Firstly Soak khuskhus in warm water for 10 minutes with cashews in it then make paste of it and keep aside

In a Cooker put oil,when heating put grated onions and stir till it becomes pinkish and then put little red chilli powder and blend and mixer with tomatoes,keep aside

In the Cooker put oil,when heating put khuskhus cashews paste,stir continuously,till it becomes pinkish​ and put onions and tomatoes paste and put all Masala (haldi, red chilli powder, ggpaste,) and

Then put paneer cubes,peas,(optional capsicum)and then put salt and cream and cover the cooker for 2 whistle

Lastly serve hot with Jeera rice and chapati and roasted papad