Creamy italian antipasto pasta salad

Creamy italian antipasto pasta salad

Source : Pour Pasta In 3/4 Quart Sauce Pan Of Boiling Water Gently Boil Uncovered13 Mins Stirring Occasionallyadd Peas Sweetcarrotsdrain Pasta Peas Carrots Rins...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. pour pasta in 3/4 quart sauce pan of boiling water. gently boil uncovered13 mins,stirring occasionally

  2. Add peas,sweetcarrots

  3. Drain pasta,peas,carrots.rinse with cold water;drain well

  4. Stir together seasoning parm cheese mayo and oil in med bowl

  5. (Add chopped tomatoes if desired)

  6. Toss in salami,cheese and peppers toss till well coated refrigerate at least 1hr serve

Ingredients

  1. 1 1/4 cup Salami
  2. 1 1/4 Strips provolone cheese
  3. 1 1/2 box Penne rigate pasta
  4. 1 1/4 Strips red bell pepper(1 medium)
  5. 1/2 cup Mayonnaise
  6. 1/4 cup Vegetable oil
  7. 1/2 cup Peas,sugar carrots
  8. 1/2 Italian seasoning,parmesan cheese powder

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