Seasoning beef overnight with kosher salt,ground black pepper and thyme.
When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
When beef is cooked add onion and mix together with steak. Stir them for a while.
And this is it.... place your steak on the plate and ready to serve
