Crack 2 eggs into a bowl,
Crack salty egg,separate the egg yolk and white
Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together.
Add water and stir one direction then strain egg mixture into a heat proof bowl
Cover with heat proof wrap
Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set.
While waiting untill 8 minutes cut cube century egg and salty egg yolk
After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set
And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :)
