Vegetables fritters

Wash all vegetables and peel the skin of carrots

Cut carrots into small lengths like matches

Cut cabbage into small lengths also

Chop chop celery n spring onion

Mix well all ingredients,add some flours and stir. Add water little by little and mix well as in the picture

Heat oil in the pan and deep fry it little by little untill a bit crunchy but dont burn,

Take out from the pan and continue frying the rest untill it's finished,and this is it :) serve it with fresh chili or chili sauce with some green tea,, hmmmm nom nom :)