Sweet And Spicy Mackerel Tuna (Tongkol)

Cut mackerel into small pieces and wash.

Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side

Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.

Add water,tomato, sweet soy sauce,sugar and stir well.

When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.

When everything's done transfer to the serving dish and serve it with white rice..

And then happy cooking everyone.. warm regards from