Potato Sambal With Chicken Liver and Gizzard

Peel and cut potatoes into small cubes and fry until golden brown. Set aside

Clean up and wash chicken livers and gizzards and fry boil until a half cook

Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside

For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.

Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.

Add fried potato, chicken livers abd gizzards. Mix well.

Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.

And when ready place it in the serving dish. Serve with rice.

Happy Cooking...