Methi malai mutter

Kaju & magasatri crushed it. And cut the green methi in small.

Take a pan pour some oil add kaju & magasatri powder & maida.

Heat it till it becomes brown.

Add water & milk mixture & boil it.

When our mixture it becomes thick add salt as required.

Add white pepper powder, green chillies & ginger paste, boiled mutter.

When you want to serve it add green methi.

It's looks like white gravy

Serve it.

Enjoy!!!!