Saboodana khir

Saboodana khir

Source : Soak The Saboodana For 3 To 5 Hours Take Saboodana In The Pan And Add 1 Glass Of Water Boiled It Till It Becomes Transparent And Thick Then Add Milk In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 14, 2025

Step:

  1. Soak the saboodana for 3 to 5 hours.

  2. Take saboodana in the pan and add 1 glass of water boiled it. Till it becomes transparent and thick.

    Saboodana khir recipe step 2 photo

  3. Then add milk in it.

  4. After the saboodana and concerned gets boiled properly add sugar and kesar.

  5. After sugar melts throughly turn off the gass.

  6. Add some dry fruites as required.

  7. For chilling, keep it freeze. S

  8. Serve it.

  9. Enjoy!!!

Ingredients

  1. 1 cup saboodana
  2. 1 litre milk
  3. 1 teaspoon elachi powder
  4. Dry fruits as required (badam, kismis)
  5. 1 glass water
  6. 4-5 stick kesar
  7. 100 g sugar

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