Green methi muthiya

Source : Firstly Soak Green Methi In Water And Dry It In Add Besan + Wheat Flour And Add All Other Ingredients Mix It Well Amp Make A Tight Dough Make Small Sm...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 30, 2025

Step:

  1. Firstly soak green methi in water and dry it.

  2. In add besan + wheat flour and add all other ingredients.

  3. Mix it well & make a tight dough.

  4. Make small small from it.

  5. Fry it till it becomes brown.

  6. Our crispy muthiya is ready to eat as a snack any time.


Ingredients

  1. 1 bowl chopped green methi
  2. 1 bowl besan
  3. 1/2 bowl wheat flour
  4. Salt
  5. Oil
  6. 1/2 teaspoon turmaric powder
  7. 2 teaspoon sugar
  8. 1/2 teaspoon baking soda
  9. 1/2 teaspoon lemon juice
  10. 2 teaspoon ginger and mircha paste

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