Biscuit ice cream cake

Put bourn bourn biscuit in zip lock bag.

Little bite crush it.

Take a ice cream bowl.

Place the silver foil at the bottom of the ice cream bowl.

First layer of biscuit crumps.

And second layer of ice cream.

And turn by turn layers as you wish.

Froze it 4-5 hours.

Decorate it with chocolate stick or biscuit.

Enjoy in summer day.