Three grain upma

Mix all these grains in the mixture.

Take 2/3 spoones of oil in the pan.

First put 1 teaspoon of rai & 8 to 10 pieces of Udaldal in it.

When the Udaldal becomes brown add gains powder in it.

Let it also brown.

Then add salt and water as required in it and boil it. And mix it well.

Add hara dhaniya in it & little turmaric powder, green chillies in it.

To all the Gujjus across the globe this is a dish that will make u remember ur roots. P. S. Not only Gujaratis but everyone would love this dish. ENJOY:)