Rice chana-udad dal dhokla

Rice chana-udad dal dhokla

Source : Rice Amp Both Dal Mix It And Soak It 5-6 Hours Bland It When It Becomes Smooth Dough Keep It Dough 2-3 Hours Put Salt Turmeric Powder Amp Baking So...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 19, 2025

Step:

  1. Rice & both dal mix it and soak it 5-6 hours.

  2. Bland it when it becomes smooth dough.

  3. Keep it dough 2-3 hours.

  4. Put salt, turmeric powder & baking soda in it & mix it well.

  5. Pour the mixture in a big plate & steam it.

  6. Garnish it with garlic chutney, hara dhaniya and Lal mirchi powder.

  7. DHOKLA get ready in half an hour.

  8. SERVE hot DHOKLA with chutney & oil.

  9. Enjoy!!!

Ingredients

  1. 2 cup rice
  2. 1 cup chana dal
  3. 1/2 cup udad dal
  4. to taste Salt
  5. 1 teaspoon baking soda
  6. As needed Oil
  7. 2 tsp Garlic chutney
  8. 1 teaspoon Red chilli powder
  9. 1 teaspoon turmaric powder
  10. 2 tsp Green coriander

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