Pre heat the oven at 100 degrees for around 10-15 mins. Grease the rectangular cake pans and dust cocoa powder or simple flour to the base.
Mix dry ingredients and rest all separately in two bowls. Properly sift the dry ingredients before mixing to the rest material to avoid lumps. Finally give both dry and rest ingredients a nice mix by cut and fold method.
Divide the batter equally in two pans and bake for around 25-30 min, or until the toothpick comes out smooth.
Take out the cake slabs and let them cool completely. In the meanwhile, prepare frosting.
Stir in cream cheese, butter, vanilla and powdered sugar properly. Check for the spreading consistancy.
To assemble- lay down 1st cake slab and press it softly with rolling pin. Apply cream frosting and repeat with the two layers. For second cake layer, press it separately before placing on the first layer. Carefully roll down the cake into a log and cover tightly in clean rap. Freeze it for min 2 hrs.
Take out the log. Carefully remove the clean rap, add some rose syrup and dust with edible red dust. Freeze again for at least an hour.
Take out and decorate with rose petals before serving.
Cut in equal parts and serve.
Spread Happiness and taste. Happy Anniversary Cookpad.
