Chatpata Masala Samosa

First knead the dough with outer cover ingredients and keep aside for at least 15-20 mins.

Prepare filling mixing all ingredients in a hot pan and a tsp oil.

Make small equal size balls from the dough. Shape them into samosas by filling the aloo filling and keep aside. Prepare all.

Deep fry in medium to high flame for crisp layer.

Serve them hot with green chutney and imli chutney.