Hariyali Bharta

Hariyali Bharta

Source : Add Oil To A Pan And Add Asafoetida Cumin Seeds Onion Garlic And Ginger Saut For 4-5 Mins Until Onion Are Golden Brown Add Beans Peas And Salt A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 17, 2026

Step:

  1. Add oil to a pan and add asafoetida, cumin seeds, onion, garlic and ginger.

  2. Sauté for 4-5 mins until onion are golden brown. Add beans, peas and salt. After few mins add capsicum and grilled patties and potato bites.

  3. Sauté for a few mins and add tomato purée. Add rest of the spices and green chilli. Sauté again for a few min till purée is absorbed.

  4. Add garam masala and chat masala and mix evenly.

  5. Garnish with mint coriander and tomato. Serve hot with parantha or rotis.

Ingredients

  1. 1/2 cup chopped beans
  2. 1/2 cup chopped capsicum
  3. 1/2 cup boiled peas
  4. 2 big onions finely chopped
  5. 7-8 chilli garlic potato bites grilled
  6. 2 veg patties grilled
  7. 4-5 cloves minced garlic
  8. 1/2 inch ginger finely chopped
  9. 1/2 cup tomato puree
  10. 1/4 cup chopped coriander
  11. 1 tsp oil
  12. as per taste Salt
  13. pinch Asafoetida
  14. 1 tsp Coriander powder
  15. 4-5 green chillies chopped finely
  16. 1 tsp Turmeric powder
  17. 1 tsp cumin seeds
  18. 1 tsp or as per taste red chilli powder
  19. 1 tsp Chat masala
  20. 1 tsp Garam masala
  21. as needed Mint leaves chopped to garnish
  22. 1/2 tomato to garnish

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