Karare Aloo Methi

Source : Add Oil In A Pan On Medium Heat As The Oil Gets Warm Add Asafoetida Jeera Sliced Chillies And Cubed Potatoes To It Sprinkle Some Salt Just For The P...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Pragya Bhatnagar Pandya

at : December 4, 2025

Step:

Add oil in a pan on medium heat. As the oil gets warm Add asafoetida, jeera, sliced chillies and cubed potatoes to it. Sprinkle some salt just for the potatoes.
Let them roast on medium flame until the potatoes are cooked and crisp.
Add Methi leaves, add salt according to the leaves. Mix well and cover it for 5-10 min. As the leaves cook very fast, it doesn’t takes much time to get ready.
Serve hot with parathas in the morning and believe me it’s one delight, nobody wants to miss during winters..

Ingredients

3-4 medium size potatoes cut in cubes
250 gms Methi leaves washed and cut evenly
2 tsp mustard oil
1/2 tsp asafoetida
1 tsp jeera
5-6 green chillies washed and cut vertically
Salt to taste(the leaves contain salt already and they become very little when cooked, so take care of the quantity)
U can also add turmeric powder if u wish