Multigrain Methi Paratha with Homemade Butter and Bathua Raita

Multigrain Methi Paratha with Homemade Butter and Bathua Raita

Source : Knead A Smooth And Soft Dough Mixing All The Ingredients Make Small And Equal Sized Balls Roll Them To Medium Thickness Parathas Roast Them Till Nicely...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 28, 2026

Step:

  1. Knead a smooth and soft dough mixing all the ingredients.

  2. Make small and equal sized balls. Roll them to medium thickness parathas.

  3. Roast them till nicely golden from both sides. Serve hot with white butter and Bathua Raita.

Ingredients

  1. 1 cup multigrain flour
  2. 1 tsp cumin seeds
  3. 1 tsp carom seeds
  4. 1 pinch finely powdered strong asafoitida
  5. 1 pinch turmeric powder
  6. Finely grated an inch of ginger
  7. 1 boiled and mashed potato
  8. Salt as per taste
  9. Green Methi leaves finely chopped
  10. as per taste and choice Chopped green chillies
  11. Water as required to knead a soft dough
  12. Ghee for making the parathas

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