Source : Heat Oil Add Asafoitida Add Cumin Seeds And Mustard Seeds And Curry Leaves Add Onion Garlic And Ginger After Roasting For A Few Min Add All Vegeta...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Pragya Bhatnagar Pandya
at : March 3, 2026
Step:
Heat oil, add asafoitida, add cumin seeds and mustard seeds and curry leaves. Add onion, garlic and ginger. After roasting for a few min, add all vegetables and roast for a few min.
Dry roast quinoa and keep aside.
Add quinoa to the vegetable mix and give it a good stir.
Mix well with the spices and cook for a few min.
Add water, curd and cook in a cooker for two whistles.
Add chopped coriander and serve hot with green chutney.
Ingredients
1.5 cup dry roasted quinoa
2.5 cups mix vegetables (cabbage, beans, tomatoes, carrot, capsicum, green peas, onion, garlic and ginger) finely chopped
1 tsp oil
1/2 tsp mustard seeds
1 pinch asafoitida
as needed Few curry leaves
1 tsp cumin seeds
1 tsp each red chilli powder, turmeric and salt as per taste