Add all the ingredients of take paise to make a firm dough. Shape it in the form of sausages and boil in water for 5-10 min.
Take them out, cut in the shape of small discs and pan fry in a heavy base pan in oil until crisp and golden brown.
For gravy- take heavy base pan, add oil, add cumin seed, mustard seed, asafoetida, red chilli, water and keep stirring.
Add besan water and stir again. Add coriander powder, chilli powder, turmeric powder, water and whisked curd. Cook in slow flame and stir continuously. When masala is cooked add more water and then add take paise (टके पैसे) to it. Cover and Cook for 10 min on sim flame.
Add Kasoori methi and chopped coriander. add tadka of ghee and red chilli to it before serving.
