Fruity Custard Phirni

First ghee roast the soaked rice and grind it coarsely. Keep aside.

Take a heavy base pan and Boil the milk. reduce it to 2/3 rd of whole. Add roasted rice and dryfruits and let them cook it they are completely soft and dissolved. Keep stirring to avoid sticking in to bottom. Add saffron soaked milk too.

Now add custard powder and vanilla essence mixed to milk in phirni plus sugar and keep stirring it both are dissolved. Give it a nice boil and turn off the gas stove. let it cool.

Garnish with fruits and pistachio and it’s ready to serve.