Mix Veggie Chilla

Mix Veggie Chilla

Source : Add All The Ingredients And Make A Fine Running Consistency Batter With The Help Of Water Make Sure There Are No Lumps Heat A Flat Base Hot Plate And A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 18, 2026

Step:

  1. Add all the ingredients and make a fine running consistency batter with the help of water. Make sure there are no lumps.

  2. Heat a flat base hot plate and add a few drops of oil on it. Add a ladle full of batter and sprinkle some oil in the sides.

  3. Cover it for a minute, and then carefully take it off and reverse. Roast both sides until it’s light brown in colour.

  4. Take off the hot plate and serve hot with coriander chutney.

Ingredients

  1. 1 cup gram flour
  2. To taste Salt
  3. 1/2 cup Mix veggies finely chopped (onion, tomato, green capsicum, fresh coriander, curry leaves, green chillies, grated carrot)
  4. handful boiled peas
  5. 1/4 cup curd
  6. 1 tsp mustard seeds
  7. 1 tsp fennel seeds
  8. 1 pinch asafoetida
  9. 1 tsp cumin seeds
  10. As required Water for dosa like consistency
  11. As required Oil to make the chillas

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