Source : Beat The Curd Properly And Add Water As Per Your Choice Of The Thickness In A Pan Make Tadka Add Oil Asafoetida Mustard Seeds Curry Leaves Turmeric...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Pragya Bhatnagar Pandya
at : August 17, 2026
Step:
Beat the curd properly and add water as per your choice of the thickness.
In a pan make Tadka. Add oil, asafoetida, mustard seeds, curry leaves, turmeric and green chillies.
Add vegetables to Tadka and add this mixture to curd. Add sugar and salt as required. Add water to maintain the required consistency.
Serve this as a side dish with your main menu.. and relish the taste.
Ingredients
2 cups Curd (beated properly)
as required Green, Red, Yellow bell peppers chopped finely
1 medium sized tomato chopped finely
1 medium size onion chopped finely
Handful green coriander leaves finely chopped
5-7 fresh mint leaves chopped finely
as required Water as required
For Tadka-
1 tsp Oil
1 tsp Mustard seeds
5-7 fresh curry leaves
1 pinch turmeric
1 pinch asafoetida
4-5 green chillies slit at between
as per taste Salt
as per taste Sugar (can be totally avoided if don’t like sweet)
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