Mix Veg Tadka Raita

Source : Beat The Curd Properly And Add Water As Per Your Choice Of The Thickness In A Pan Make Tadka Add Oil Asafoetida Mustard Seeds Curry Leaves Turmeric...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 17, 2026

Step:

  1. Beat the curd properly and add water as per your choice of the thickness.

  2. In a pan make Tadka. Add oil, asafoetida, mustard seeds, curry leaves, turmeric and green chillies.

    Mix Veg Tadka Raita recipe step 2 photo
  3. Add vegetables to Tadka and add this mixture to curd. Add sugar and salt as required. Add water to maintain the required consistency.

    Mix Veg Tadka Raita recipe step 3 photo Mix Veg Tadka Raita recipe step 3 photo
  4. Serve this as a side dish with your main menu.. and relish the taste.


Ingredients

  1. 2 cups Curd (beated properly)
  2. as required Green, Red, Yellow bell peppers chopped finely
  3. 1 medium sized tomato chopped finely
  4. 1 medium size onion chopped finely
  5. Handful green coriander leaves finely chopped
  6. 5-7 fresh mint leaves chopped finely
  7. as required Water as required
  8. For Tadka-
  9. 1 tsp Oil
  10. 1 tsp Mustard seeds
  11. 5-7 fresh curry leaves
  12. 1 pinch turmeric
  13. 1 pinch asafoetida
  14. 4-5 green chillies slit at between
  15. as per taste Salt
  16. as per taste Sugar (can be totally avoided if don’t like sweet)

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