Suji Besan Sheera

Take a heavy base pan, Add ghee and suji to it and start roasting on slow flame. When fine aroma starts coming from it, add besan to it and roast together. (besan is added after Suji to avoid burning, as it cooks fast.)

In the other hand make sugar syrup of water and sugar and add green cardamom to it. Boil till the sugar is mixed and take it off the flame.

When the suji and besan mixture is light golden in colour add the sugar syrup to it and keep stirring to avoid lumps. Mix until it leaves pan.

Mix the chopped nuts and leave a few for garnishing before serving.