Bread khoya Pudding Bake and Taste

Take a pan and add ghee in it. And Fry bread slices until golden brown. Cut them in rectangular shapes.

Take a baking dish and arrange these fried rectangular pieces to the bottom. Add a layer of milkmaid and a layer of motichoor Laddoos on it. Lastly add a layer of rabri over these layers.

Repeat these three layers once more. On the top add the layer of rabri and grated khoya. Add almonds and pistachios finally and then bake it in a preheated oven at 250 degree Celsius for 10 min.

Delicious bread khoya pudding is ready to serve and eat.

U can add any sweet of your choice as a replacement of motichoor laddoos in this recipe.