Crispy fried awara

Wash beans and grind till smooth, add palm oil to the ground paste,sieve well and remove all husk. Put the milk in a pot and boil, add fermented millet water and let it cook for 10mins till it cuddles into thick fine chunks, transfer into rack and tie lightly to let it drain for an hour

Then loose the rack, cut awara into desired shape and heat oil in a pan, fry on low heat for long till crispy and golden brown