Mango Patishapta(mango crepes)

Stuffing: combine condensed milk and coconut with a pinch of salt in a saucepan and mix until thickened on Low heat

Once done take off heat and keep aside

Mango crepes:in a bowl, mix together rice and plain flour, salt and sugar

Add mango purée and milk gradually to create a thick bit flowy batter

Heat a teaspoon of oil in a non stick pan and wipe it gently with a kitchen tissue

Maintaining Low flame, pour a ladleful of batter in the center and slowly turn the pan to spread it slightly into a larger and thin crepe

Cook covered on one side till 2 minutes

Add the prepared stuffing on one corner of the crepe and roll the crepe

Turn the rolled crepe and cook for a minute before taking off heat

Prepare crepes using the remaining batter too

Serve warm/at room temperature garnished with sliced almonds /Icecream

Enjoy!

The mango crepes tastes just as good, without any filling.So if you are watching your calories, you can do without any toppings or filling.