Phodnicha Bhaat (masala rice)

Phodnicha Bhaat (masala rice)

Source : Heat Oil In A Wok And Temper With Bay Leaves Ginger Dry Red Chillies And Cumin Seedsas The Seeds Splutter Add The Onions And Green Chilles Saut Unti...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 14, 2026

Step:

  1. Heat oil in a wok and temper with Bay leaves, ginger,dry red chillies and cumin seeds

  2. As the seeds splutter, add the onions and green chilles sauté until onions are translucent

  3. Add the rice, salt and dry spices next

  4. Mix well to incorporate all the flavours together

  5. Cook covered for 5-7 minutes on Low heat

  6. Add the chopped mint and coriander leaves, lemon juice and mix well

  7. Cook for 1-2 minutes before taking off heat

  8. Serve warm with desired curries /gravies

Ingredients

  1. 2 cups cooked rice
  2. 3 onions finely chopped
  3. 1 inch ginger peeled and shredded
  4. 1 cup finely chopped coriander leaves
  5. 4 tablespoon finely chopped mint leaves
  6. to taste Salt
  7. 4 tablespoon mustard oil (preferably for a good flavour)
  8. 1 tablespoon roasted cumin seeds
  9. 2 small Bay leaves
  10. 2 broken dry red chillies
  11. 3 finely chopped green chillies
  12. 1 teaspoon turmeric powder
  13. 1.5 teaspoon red chilli powder
  14. 1 teaspoon garam masala powder
  15. 1 Juice of lemon

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