Chicken & Macaroni Cheese Bake

Preheat oven to 200℃. Lightly grease a large baking dish.

Cook Macaroni in boiling salted water, following packet directions, until just tender. Drain and transfer to the sauce later.

Melt Butter in a deep frying pan or a large sauce saucepan over a medium-high heat. Add Onion and Chicken and cook for 2 to 3 minutes. Add Flour and stir for a few minutes. Reduce heat to medium and slowly add Milk, stirring constantly, until well combined. Cook until sauce comes to the boil.

Remove sauce from heat. Add Tasty Cheeses, and season with Salt and Pepper. Stir until cheese has melted. Transfer the drained cooked Macaroni into the sauce and combine well.

Spoon into the baking dish. Sprinkle with Panko Breadcrumbs and Parmesan. Bake for 20 to 25 minutes, or until golden. Sprinkle finely chopped Parsley on top and serve.