Crunchy Nattō Mazegohan

Crunchy Nattō Mazegohan

Source : Cut Cucumber And Lettuce Into Small Pieces Or Thin Slices Place In A Bowl Add 1 Pinch Salt And Toban Djan Chilli Bean Sauce And Mix Well Mix Natto ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 20, 2026

Step:

  1. Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well.

  2. Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well.

  3. Add cooked Rice, that is not very hot, and Nori, then mix to combine.

Ingredients

  1. Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce
  2. 1 pinch Salt
  3. 1/2-1 teaspoon Toban Djan (Chilli Bean Sauce)
  4. 1 container Natto *with sauce and mustard
  5. 1/2 Spring Onion *finely chopped
  6. 1 serving Cooked Rice *not hot
  7. 1 sheet Sushi Nori *torn to small pieces

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