Squid ‘Okowa’ Steamed Glutinous Rice

Squid ‘Okowa’ Steamed Glutinous Rice

Source : Wash Glutinous Rice And Regular Short Grain Rice Together And Drain Clean Squid Slice The Body Into 7 To 8mm Rings And Cut Large Tentacles In Half Pla...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 10, 2026

Step:

  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.

  2. Clean Squid, slice the body into 7 to 8mm rings, and cut large tentacles in half.

  3. Place Squid in a bowl, add Ginger, Sake and Soy Sauce and massage, set aside for 10 minutes.

  4. Make soup by mixing all ingredients.

  5. Place well-drained Rice in the rice cooker’s inner pot, place Squid & Ginger mixture over the Rice. DO NOT MIX. Gently pour the soup over.

  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then toss the rice gently. Sprinkle Spring Onion and Shichimi over to serve.

Ingredients

  1. 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. 1 Squid *about 400g
  4. 1 small piece Ginger *sliced into thin strips
  5. 2 tablespoons Sake
  6. 1 tablespoon Soy Sauce
  7. 2 Spring Onion *finely chopped
  8. Shichimi (Japanese Chilli Spice Mix) *optional
  9. <Soup Ingredients>
  10. 2 cups (500 ml) Dashi Stock *OR Water 2 cups & Dashi Powder 1 teaspoon
  11. 2 tablespoons Soy Sauce
  12. 1 tablespoon Sugar *extra 1/2 tablespoon can be added for sweeter flavour

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