Cabbage & Nori Salad with Sesame Miso Dressing

Wash Cabbage and cut into 4 to 5cm pieces. Cook in salted water quickly and cool. Drain and squeeze to remove water. (Do Not over cook!) Slice Cucumber very thinly.

Make dressing by mixing all ingredients.

Toast Nori sheets over a gas flame carefully not burning it. It can be done very quickly. Nori turns greenish colour and very aromatic. Even though you are using already toasted Nori, I recommend to do this. Tear Nori sheets into same size as Cabbage pieces.

Add dressing to the Cabbage and Cucumber and mix well, then add Nori and quickly combine and serve.