Source : Bring A Pot Of Water To A Boil Then Quick Blanch Pork Rib Then Drain And Set Asideslice Daikon Radish And Carrot Into Cube Then Put All Into A Pressure ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by LeeGoh
at : March 8, 2026
Step:
Bring a pot of water to a boil then quick blanch pork rib then drain and set aside
Slice daikon radish and carrot into cube then put all into a pressure cooker pot
Add the blanched pork rib and add water and put it on high for 20 minutes
Once cooked season it with some salt then let it simmer for another 2 to 3 minutes
Soup is ready to be serve, for a more tasty soup I usually let it remain warm in a pot for minimum 1 hours the reheat it to enjoy
Ingredients
5 cups slice daikon radish
2 cups slice carrot
800 gram pork rib
2 liters water
1 tsp salt
15 dried red dates
3 dried honey dates
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