Preserved Mustard Green Pork Stew /Mui Choy

Source : Wash Preserved Mustard 3 Times Its Very Salty And Soak For Half Hour Then Draindice Preserved Mustard Greenin Pan With Oil Brown Pork With Garlicadd Pr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 29, 2026

Step:

  1. Wash preserved mustard 3 times (its very salty)and soak for half hour then drain

    Preserved Mustard Green Pork Stew /Mui Choy recipe step 1 photo
  2. Dice preserved mustard green

    Preserved Mustard Green Pork Stew /Mui Choy recipe step 2 photo
  3. In pan with oil brown pork with garlic

    Preserved Mustard Green Pork Stew /Mui Choy recipe step 3 photo
  4. Add preserved mustard green and water

    Preserved Mustard Green Pork Stew /Mui Choy recipe step 4 photo
  5. Put all ingredient into preasure cooker on high for 30 minute

    Preserved Mustard Green Pork Stew /Mui Choy recipe step 5 photo
  6. Add sauce and cook on high anther 15 minute


Ingredients

  1. 10 clove garlic
  2. 600 grams pork or spare rib
  3. 1 tbsp dark soy sauce
  4. 1/2 tbsp light soy sauce
  5. 3/4 tbsp sugar
  6. 1 tbsp oil
  7. 800 ml water
  8. 300 grams salty preserved mustard green

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