Shark Fin Melon Pork Soup

Cut of the skin (beware the skin is hard and slippery) then its optional either you want to Removed seed or not as its edible once its cook and soften

Quick blanch Pork Rib and bone then drain and put into a pressure cooker on high with water for 25 minutes or another option is by cooking on stove with an iron pot bring it to a boil then simmer for 45 minutes

Add in the shark fin Melon and salt together with the red dates, Keichi and sweet date if you are using then cook for another 10 minutes in the pressure cooker

Remake Again Today, Enjoy with some white rice