Vickys Dark Chocolate Buttercream Icing, Free-From

Vickys Dark Chocolate Buttercream Icing, Free-From

Source : Cream Together The Margarine And Icing Sugarbeat In The Cooled Melted Chocolate And Vanillaadd The Milk To Adjust To Required Consistencythis Is Enough...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 13, 2026

Step:

  1. Cream together the margarine and icing sugar

    Vickys Dark Chocolate Buttercream Icing, Free-From recipe step 1 photo

  2. Beat in the cooled, melted chocolate and vanilla

    Vickys Dark Chocolate Buttercream Icing, Free-From recipe step 2 photo

  3. Add the milk to adjust to required consistency

  4. This is enough to frost an 8 inch layer cake or 12 cupcakes

    Vickys Dark Chocolate Buttercream Icing, Free-From recipe step 4 photo

Ingredients

  1. 85 g gold foil wrapped Stork Margarine block, softened (6 tablespoons)
  2. 250 g icing / powdered sugar (2 cups)
  3. 112 g dark chocolate, melted (most dark chocolate is dairy and soy-free)
  4. 1/2 tsp vanilla extract
  5. drizzle coconut milk

Related Recipes

Vickys Sweet Potato Hummus GF DF EF SF NF

Vickys Sweet Potato Hummus GF DF EF SF NF

Vickys Fruit Ambrosia GF DF EF SF NF

Vickys Fruit Ambrosia GF DF EF SF NF

Vickys Homemade Coleslaw / Ham Roll-Ups GF DF EF SF NF

Vickys Homemade Coleslaw / Ham Roll-Ups GF DF EF SF NF

Vickys Slow Cooker BBQ Pulled Pork GF DF EF SF NF

Vickys Slow Cooker BBQ Pulled Pork GF DF EF SF NF

Vickys Chocolate Orange Christmas Pudding GF DF EF SF NF Vegan

Vickys Chocolate Orange Christmas Pudding GF DF EF SF NF Vegan

Kaju Peda - Indian Sweet

Kaju Peda - Indian Sweet

Vickys Vanilla Apple Tart GF DF EF SF NF

Vickys Vanilla Apple Tart GF DF EF SF NF

Vickys English Muffins Gluten Dairy Egg Soy-Free

Vickys English Muffins Gluten Dairy Egg Soy-Free