Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind
https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it
Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours
Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes
Using 2 forks, shred the pork meat
Put the pulled pork back into the sauce and warm through before serving
This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version
