Chicken and Mushroom Stir-Fry

Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).

Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.

Add the mushroom and cover the pan for a couple of minutes.

Add sweet soy sauce and stir until all pieces are coated evenly.