Preserved Cherries

Sterilize two jars. (I boil them for about 15 minutes, put them in a clean towel to dry. Use tissue if necessary.)

Remove the stems of the cherries. Make a tiny cut on each cherry. Put them in jars.

Boil the sugar and water until the sugar dissolves. Pour into the jars.

Cover the jars.

Pour some water into a pot. Put the jars into the pot. The water should cover the body of the jars.

Boil the water then reduce the heat. Simmer for 20 minutes or so.