Meatloaf with Celery

Meatloaf with Celery

Source : Mix All Ingredients Except Tomato Ketchup I Used My Hand To Combine Them Well If It Is Too Watery Add Some Breadcrumbs If It Is Too Solid Add Anothe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 6, 2025

Step:

  1. Mix all ingredients except tomato ketchup. I used my hand to combine them well.

  2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.

  3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.

  4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf.

Ingredients

  1. 250 gr ground beef
  2. 1 cup breadcrumbs
  3. 100 ml milk
  4. 1 egg
  5. 1/2 cup sliced celery (I also added the stem)
  6. 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
  7. 6 tbsp tomato ketchup
  8. 1 tsp salt
  9. 1 tsp worcestershire sauce

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