Sweet and Savory Gyudon (Beef Bowl)

Sweet and Savory Gyudon (Beef Bowl)

Source : Stir-fry Onion With Oil Using Low Heat Until Translucent And Soft Add Sliced Beef One By One If Possible Stir Until The Color Changes Add Shoyu Honey...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 17, 2025

Step:

  1. Stir-fry onion with oil using low heat until translucent and soft.

  2. Add sliced beef, one by one if possible, stir until the color changes.

  3. Add shoyu, honey, and broth.

  4. Stir from time to time. Lower the heat and cook until the water evaporates.

  5. Top with sesame seeds.

  6. Serve with rice!

Ingredients

  1. 500 gr thinly sliced beef (I used sirloin)
  2. 1 onion, sliced thinly
  3. 1 tbsp oil
  4. 3 tbsp shoyu
  5. 1 1/2 tbsp honey
  6. 3 tbsp beef broth (plain water will do)
  7. 1 tbsp sesame seeds
  8. Steamed rice

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