Source : Mince Tomato Garlic Shallot Well And Add Olive Oil Salt And Lemon Juice Marinate The Cubed Haloumi With Tomato Mixture For At Least 30 Minutes In Th...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Angela Mertoyono
at : October 4, 2025
Step:
Mince tomato, garlic, shallot well and add olive oil, salt, and lemon juice.
Marinate the cubed haloumi with tomato mixture for at least 30 minutes in the fridge. Insert into skewers.
Heat a pan. I use medium heat. Put the satay in a pan and flip after two or three minutes.