Beef Tongue Stir-Fry

Beef Tongue Stir-Fry

Source : Heat The Oil In A Pan Stir-fry Red Onion And Ground Garlic For About 5 Minutes Add The Beef Tongue And Stir Until Well Combined Add Grape Juice And Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 30, 2026

Step:

  1. Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.

  2. Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.

  3. When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.

  4. We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.

Ingredients

  1. 250 gr smoked/cooked beef tongue, sliced thinly
  2. 1 red onion, peeled, sliced thinly
  3. 2 tsp ground garlic
  4. 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin)
  5. 1 tbsp oil

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